Recipe of Perfect Sweet potato halwa
Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Speedy Sweet potato halwa. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sweet potato halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet potato halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet potato halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sweet potato halwa estimated approx 10 mins.
To begin with this particular recipe, we have to prepare a few components. You can cook Sweet potato halwa using 7 ingredients and 6 steps. Here is how you can achieve that.
Gluten-free, Sugarfree, and loaded with taste and nutrition. Excellent baby/kid’s tiffin recipe
Ingredients and spices that need to be Take to make Sweet potato halwa:
- 1 large sweet potato boiled/pressure cooked until soft
- 1 pinch salt
- 4 tablespoon jaggery powder
- 2 Tablespoon ghee
- 10 mili litre plain milk
- 4-5 finely sliced almonds
- 1 teaspoon green cardamom powder
Steps to make Sweet potato halwa
- Deskin and mash the potato until soft and gooey
- Heat the ghee in a non stick pan
- Add the mashed sweet potato and sauté till it blends well with the ghee for 2-3 minutes on Low heat
- Add salt and jaggery powder and mix everything well
- Next add milk, Cardamom and blend until the mixture comes together and milk is completely absorbed
- Serve warm or at room temperature garnished with sliced almonds
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So that's going to wrap this up for this exceptional food Easiest Way to Make Any-night-of-the-week Sweet potato halwa. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!