Recipe of Quick Gajrela / Gajar Halwa (carrot halwa)
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Ultimate Gajrela / Gajar Halwa (carrot halwa). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajrela / Gajar Halwa (carrot halwa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajrela / Gajar Halwa (carrot halwa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Gajrela / Gajar Halwa (carrot halwa) using 7 ingredients and 4 steps. Here is how you can achieve that.
A winter special punjabi dessert
#indiankitchen
Ingredients and spices that need to be Take to make Gajrela / Gajar Halwa (carrot halwa):
- 1 kg red carrots grated
- 1 cup milk
- 1/2 cup mixed nuts cashews, raisins
- 1.5 cup powdered milk
- 2 tbsp Ghee
- as per taste Sugar
- 4-5 cardamom pods powder
Instructions to make Gajrela / Gajar Halwa (carrot halwa)
- In a thick bottom pan add the grated carrots and milk cover and cook on low flame till carrots soften.
- Remove the lid and cook till milk evaporates. Now add sugar as per your taste and cook till the sugar leaves it's water and dries completely.
- Add ghee and continue to cook. Add dryfruits and keep stirring till everything comes together.
- Switch off the flame and add cardamom powder and milk powder and mix well.
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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Super Quick Homemade Gajrela / Gajar Halwa (carrot halwa). Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
