How to Make Award-winning Rice flour laddu
Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Favorite Rice flour laddu. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Rice flour laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice flour laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Rice flour laddu using 6 ingredients and 3 steps. Here is how you cook it.
It's very soft and yummy laddu of rice flour...
Ingredients and spices that need to be Take to make Rice flour laddu:
- 250 gm Rice flour
- 250 gm Rabdi or khoya
- 100 gm Sugar powder
- 1 bowl Dry fruits chopped
- 2 tsp Black till.
- 100 gm Ghee
Instructions to make Rice flour laddu
- Rice flour ko ghee me bhune.jab halke gulabi rang ke ho jaaye to nikaal le. Ab dry fruits fry karein.aur till b bhune le.
- Than khoya ko bhune and usme sugar add karein. Ab gas off kar de.
- Ab flour, dry Fruits, mix kar achhe se mash karein. haatho me ghee lagakar laddu ka shape de. Tastey rice flour ke laddu ready.
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So that's going to wrap it up with this exceptional food Recipe of Perfect Rice flour laddu. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!