How to Prepare Perfect Lapsi barfi

Lapsi barfi

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, How to Prepare Perfect Lapsi barfi. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Lapsi barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lapsi barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Lapsi barfi using 8 ingredients and 3 steps. Here is how you cook that.

#holisweets
A sweet dish made from broken wheat with a slight flavor of chocolate.

Ingredients and spices that need to be Take to make Lapsi barfi:

  1. 1 cup broken wheat
  2. 1 cup sugar
  3. 2-3 tbsp ghee
  4. 1-2 drops vanilla extract
  5. 1-2 drops water
  6. 1/2 cup chopped almonds
  7. 1 tsp cardamom powder
  8. Pinch cocoa powder

Instructions to make Lapsi barfi

  1. Heat ghee, and roast the broken wheat till golden brown. Now add 5 cups of water. (The cup you use should be the same for the proper measurement.)
  2. When the water gets absorbed, add sugar. Allow it to melt and mix well. Add vanilla extract and water. When totally dried add cocoa powder, cardamom powder and almonds. Mix well. Cover and cook for 2 mins.
  3. Now take a mould and set the lapsi. After 1/2 hour cut in square shape and garnish with almonds and petals.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Award-winning Lapsi barfi. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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