Step-by-Step Guide to Make Favorite Moong daal ke laddoo
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Ultimate Moong daal ke laddoo. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Moong daal ke laddoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong daal ke laddoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Moong daal ke laddoo using 6 ingredients and 5 steps. Here is how you can achieve that.
Delhi ki famous street food(chat)
Ingredients and spices that need to be Prepare to make Moong daal ke laddoo:
- 1 cup moong daal (dhuli)
- 1/2 cup chana dal
- 1 tsp Adrak harimirch paste
- to taste Salt
- to taste Green chutney
- As needed Grated raddish
Instructions to make Moong daal ke laddoo
- Dono daalo ko 4-5ghante ke liye bhigo de
- Uske baad unka paste bana le..
- Adrak, harimirch paste aur namak add karain..aadhe ghante ka rest de..
- Chhoti chhoti gol aakar ki pakodiyan banayin..
- Green chutney aur grated raddish daal kar serve karain..add some chaat masala..and blck salt(optional)
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