Recipe of Perfect Almond and Poppy seed halwa
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Favorite Almond and Poppy seed halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Almond and Poppy seed halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Almond and Poppy seed halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Almond and Poppy seed halwa using 7 ingredients and 9 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Almond and Poppy seed halwa:
- 1/2 cup almonds
- 1/2 cup poppy seeds
- 1/2 cup sugar
- 6 tbsp clarified butter (ghee)
- 2 cups milk
- 1/4 cup khoya
- 1/2 tsp cardamon powder
Steps to make Almond and Poppy seed halwa
- Soak almonds in water for 2 to 3 hours and then take out from water and peel off.
- Soak poppy seeds in milk for 1 hours.
- Mix almonds and poppy seeds and make a smooth paste with the help of mixer grinder.
- In a nonstick pan heat clarified butter and add almonds and poppy seeds paste, stir it contionusly.
- Cook it till it turns golden brown in colour, then and milk and mix it.
- After 2 minutes, add sugar and khoya and mix it.
- Cook it well until it becomes thick, then switch off the flame.
- Add cardamon powder and mix it.
- Garnish it with cut dryfruits and serve.
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