Recipe of Super Quick Homemade Badam Pholmakhani halwa
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Badam Pholmakhani halwa. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Badam Pholmakhani halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Badam Pholmakhani halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Badam Pholmakhani halwa using 5 ingredients and 5 steps. Here is how you can achieve that.
#masterchef....this a Perfect mouthwatering halwa..Indians are favourable to eat halwa this is the best combination
Ingredients and spices that need to be Take to make Badam Pholmakhani halwa:
- 150 gms badam
- 100 gms pholmakhani
- 150 gms ghee
- 150 gms sugar
- 1 tsp cardom powder
Instructions to make Badam Pholmakhani halwa
- Heat a cadai put badam shallow fri as of 2 mins once get red patches then transfer to the blender mak fine powder
- As well as the pholmakhani shallow fri then make powder
- Heat a cadai pour ghee then add badam powders,pholmakani powder keep fri 2 mins once it get nice aroma then add sugar,cardom powder
- Keep min up it will take to cook 5 to 6 mins once it loses pan turn of take a bowl put halwa then turn up on serving plate give a lines with the stick garnish with badam pholmakhani
- Ready to serve badam pholmakhani halwa
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So that's going to wrap this up for this exceptional food How to Prepare Ultimate Badam Pholmakhani halwa. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
