Steps to Make Award-winning Paneer Ki Jalebi

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Paneer Ki Jalebi. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paneer Ki Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Ki Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Ki Jalebi is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Ki Jalebi estimated approx 35 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Paneer Ki Jalebi using 10 ingredients and 24 steps. Here is how you cook it.

#goldenapron

Jalebi is one of the most favourite sweet dish , it is famous as a street food specially for breakfast , a lovely combination with poha in Madhya Pradesh , in gujarat with fafda . I have made these with paneer , it has come out very nice

Ingredients and spices that need to be Prepare to make Paneer Ki Jalebi:

1. 1 cup crumbled paneer or homemade chenna
2. 1/4 cup plain flour or maida
3. 1/4 cup milk
4. 1/4 cup water
5. 1/8 tsp turmeric powder
6. 1 cup sugar
7. 1/2 cup water
8. 12-15 strands saffron
9. 1 tsp lemon juice
10. As required Oil or ghee for frying

Instructions to make Paneer Ki Jalebi

1. Gather plain four, water and an empty bowl at one place
2. Now put the plain flour in the empty bowl
3. Now add little water to the flour
4. Mix them with a spoon
5. Mix it nicely into a lump free smooth paste
6. The paste should be medium thick in consistency
7. Cover the bowl and keep it for half an hour
8. In the meantime make sugar syrup of one string consistency, for this boil sugar and water on low heat, add lemon juice so that the impurities of sugar is removed and there is no crystalization of sugar. Add saffron strands also and cook until one string consistency, the sugar syrup is ready
9. Now take 1 cup of crumbled paneer
10. Now put this crumbled paneer in a plate
11. Now mix the paneer with your palm very nicely for at least 5 minutes into a very smooth mixture
12. Now place the smooth paneer mixture, the flour mixture and turmeric powder at one place
13. Now add the flour mixture to the paneer mixture
14. Add turmeric powder also and mix it with a spoon
15. Mix it nicely into a smooth and medium thick batter, add little milk if required to adjust the consistency
16. Now put oil in a kadai for deep frying, first on high flame then make the flame low
17. Now pour batter in a bottle which has a nozzle
18. Now start making jalebis in the hot oil, in circular motion, giving it the shape of a jalebi
19. Make few jalebis at one time so as to maintain the oil temperature
20. Fry them on low heat, by turning them at regular intervals, until becomes light brown
21. When they are fried take them out on an absorbant paper
22. Now put them in the warm syrup and let them there for a minute
23. Then take them out in a serving plate and serve hot
24. The closer look of the jalebis

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Paneer Ki Jalebi. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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