Recipe of Favorite Beetroot Halwa

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Prepare Favorite Beetroot Halwa. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beetroot Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Beetroot Halwa using 7 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Beetroot Halwa:

1. 1 cup Grated beetroot -
2. 1 cup Milk -
3. 2 tablespoons Milk powder -
4. 3/4 cup Sugar -
5. 1 tablespoon Chopped dry fruits -
6. 3 tablespoons Ghee -
7. 1/4 teaspoon Cardamom/ elaichi powder -

Instructions to make Beetroot Halwa

1. Heat a pan and add grated beetroot to it. Cook it on a medium flame with a covered lid.
2. When beetroot is cooked completely, add 1/2 cup of milk and saute for 5 minutes on low flame.
3. Take a mixing bowl, add milk powder and the remaining milk and mix very well.
4. Add the milk mixture and sugar to the beetroot mixture. Mix it and saute until beetroot becomes sticky in dough form.
5. Add ghee and cardamom powder, Mix very well and then switch off the gas.
6. Delicious beetroot halwa is ready to be served. Garnish with chopped dry nuts.

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So that's going to wrap this up for this special food Steps to Prepare Speedy Beetroot Halwa. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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