Steps to Make Perfect Moong dal halwa
Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Homemade Moong dal halwa. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Moong dal halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook Moong dal halwa using 7 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Moong dal halwa:
- 300 gms moong dal soaked
- 200 gms desi ghee
- to taste Sugar
- 1 cup Dry fruits
- 4 tsp cherries
- 4 tsp coconut powdee
- 1 glass milk
Instructions to make Moong dal halwa
- Firstl grind the moong dal.
- Take a pan heat ghee roast moong dal in hot ghee and add milk when all milk are dried add sugar and all dry fruits mix well.
- Garnish with cherry and coconut powder.
- Serve hot.
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So that is going to wrap it up with this special food Recipe of Quick Moong dal halwa. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
