Simple Way to Make Super Quick Homemade Verry Quick gajar halwa

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Make Super Quick Homemade Verry Quick gajar halwa. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Verry Quick gajar halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Verry Quick gajar halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Verry Quick gajar halwa is 1-2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Verry Quick gajar halwa estimated approx 20 minutes.

To begin with this recipe, we must prepare a few components. You can cook Verry Quick gajar halwa using 4 ingredients and 6 steps. Here is how you cook that.

In theme of the Global Food Tour Indian I and Bangladesh Week

I like to have the milk left, but if you want them evaporated you can wait longer.

Used condensed milk instead of milk and using what I have currently. Definitely not traditional, very quick though.

Utensils :grater, pan, wooden spoon

#globalfoodtour

Ingredients and spices that need to be Get to make Verry Quick gajar halwa:

1. 2 tablespoon butter (ghee if you have)
2. 2 tablespoon carrots, grated
3. 1 tablespoon condensed milk
4. 1 teaspoon crushed nuts

Steps to make Verry Quick gajar halwa

1. Heat 1 tablespoon of butter
2. Add grated carrots
3. Add condensed milk
4. Cover and stir once in a while not to let them burn, add another tablespoon of butter.
5. Wait until the milk evaporates, about 15 minutes and carrots are soft, can be until no liquid at all or still have some like I prefer.
6. Garnish with crushed nuts. I like them cold so put in the fridge after cooling outside for about 30-60 minutes.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Verry Quick gajar halwa. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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