Steps to Make Any-night-of-the-week Instant Jaggery Jalebi
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Instant Jaggery Jalebi. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Instant Jaggery Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Jaggery Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Instant Jaggery Jalebi using 14 ingredients and 7 steps. Here is how you cook that.
Eat me and the magic is that I won't make you fat " I am a low calorie one !"
Ingredients and spices that need to be Get to make Instant Jaggery Jalebi:
- 1 1/2 Cup Refined Flour
- 3 tbsp Rice Flour
- 2 tbsp Besan
- 1 tbsp Sooji
- 1 tbsp Wheat Flour
- 250 ml Buttermilk
- 1/4 tsp Baking Powder
- 2 tbsp Ghee for batter
- INGREDIENTS FOR SYRUP ARE
- 250 gm Jaggery
- 1/2 Cup Water
- 1 tsp Cardamom Powder
- as needed Saffron strands
- as needed ghee for frying
Instructions to make Instant Jaggery Jalebi
- Take all the above mentioned flours in a container add buttermilk. Mix well. No lump formation should be there. The consistency should be as an idli batter. Keep it aside for 10 minutes
- Take Jaggery and Water in a container. Heat it on medium flame. Get 2 Tar syrup. Add Cardamom Powder and Saffron Strands to it. This is further to be mixed properly.
- Put ghee on medium flame and let it melt. Take 2 tbsp of warm ghee from it and add it to the batter. Add baking powder and mix well.
- Pour the batter into a Jalebi maker. Fry jalebis in ghee on medium flame. They should be fryed till they are golden brown.
- Put the fried Jalebis in the prepared Jaggery syrup. Let the jalebis get soaked in the Jaggery syrup for 1 - 2 minutes.
- Hot Jaggery Jalebi is ready to be served. Garnish it with cardamom Powder and sliced Almonds. (optional).
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So that's going to wrap this up for this special food Steps to Prepare Homemade Instant Jaggery Jalebi. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
