Simple Way to Make Perfect Moong dal halwa (instant)

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Ultimate Moong dal halwa (instant). One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Moong dal halwa (instant), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal halwa (instant) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong dal halwa (instant) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong dal halwa (instant) estimated approx 20 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Moong dal halwa (instant) using 7 ingredients and 14 steps. Here is how you cook it.

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Moong dal halwa is a very traditional recipe of Rajasthan.
This recipe which am sharing here is a very easy and quick way to make the halwa.

Ingredients and spices that need to be Make ready to make Moong dal halwa (instant):

1. 1 cup moong dal
2. 1 cup ghee
3. 1 cup sugar
4. 1 cup warm milk +water mixture
5. 7-8 saffron strands soaked in warm milk
6. 2 tbsp chopped almonds
7. 2 tbsp chopped cashews

Steps to make Moong dal halwa (instant)

1. Grind the moong dal in mixture. Let few dals remain whole.
2. Chop the almonds and cashews.
3. Soak the saffron strands in warm milk.
4. Take ghee in a nonstick pan.
5. Heat the ghee and melt it. Now add the crushed moong dal to the pan.
6. Mix it properly and cook on low to medium flame.
7. Stir continuously till the mixture releases aroma and bubbles are formed. This will take around 8-10 minutes.
8. Now add sugar to it an mix it properly.
9. Now add the saffron soaked in warm milk to it.
10. Mix well and add the warm milk+water mixture.
11. Mix everything together and add the chopped almonds and cashews to it.
12. Mix everything properly.
13. Cook till the halwa leaves the sides of the pan.
14. Serve hot halwa garnished with chopped almonds and cashews.

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So that is going to wrap it up for this special food Steps to Prepare Super Quick Homemade Moong dal halwa (instant). Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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