Step-by-Step Guide to Make Perfect Gajar ka halwa❤❤🤤
Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Any-night-of-the-week Gajar ka halwa❤❤🤤. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Gajar ka halwa❤❤🤤, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa❤❤🤤 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar ka halwa❤❤🤤 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar ka halwa❤❤🤤 estimated approx 40 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Gajar ka halwa❤❤🤤 using 9 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Gajar ka halwa❤❤🤤:
- 1,1 /2kg carrots
- 10 whole green cardamom
- 2 cinnamon sticks
- 500 gms sugar
- 250 gms desi ghee
- 400 gms condensed milk
- 50 grams almond
- 25 grams coconut
- 25 grams mevay
Steps to make Gajar ka halwa❤❤🤤
- Grate the carrot and put it in a pot on heat,stir fry continuously till all the water is evaporated.
- Then put some green cardamom,cinnamon and sugar and cook for a while.Then add desi ghee and cook further for 7,8 minutes.
- At last finish with condensed milk.
- Present it on a plate with the toppings of your choice❤❤🤤😍
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So that is going to wrap this up with this exceptional food Easiest Way to Make Quick Gajar ka halwa❤❤🤤. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
