Steps to Prepare Quick Moong Dal Halwa
Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Moong Dal Halwa. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Moong Dal Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Dal Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Moong Dal Halwa using 5 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Moong Dal Halwa:
- 1 bowl moong dal
- 1 bowl pure ghee
- 1 1/2 bowl sugar
- 1/2 tsp elaichi powder
- 1/2 ltr amul milk
Instructions to make Moong Dal Halwa
- Firstly one bowl dal soaked in 15 minutes &washed it& drain in channi..
- Heat kauai put table ghee add dal southe it colour change in brown.
- At drain in channi..cool in 15 minutes & blender it dal powder it..in kauai put 1 bowl pure ghee put dal powder mix well add cashews nuts almonds.Decoration time above cashew nuts almonds..serve hot.. enjoy.
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So that is going to wrap this up for this special food Steps to Make Ultimate Moong Dal Halwa. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!