Step-by-Step Guide to Prepare Quick Almond halwa (badam)
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Easiest Way to Prepare Super Quick Homemade Almond halwa (badam). It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Almond halwa (badam), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Almond halwa (badam) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Almond halwa (badam) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Almond halwa (badam) estimated approx 15 minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Almond halwa (badam) using 4 ingredients and 5 steps. Here is how you can achieve that.
A healthy halwa
Ingredients and spices that need to be Make ready to make Almond halwa (badam):
- 1 cup almonds
- 1/2 cup sugar
- 1/2 tbs cardamom powder
- 4 tbs clarified butter
Steps to make Almond halwa (badam)
- Soak almond overnight & remove skin & grind in mixi.
- Now take a nonstick pan add 2 spoon clarified butter.
- Add almond paste stir continuously while paste become thick.
- Now add sugar & remaining butter cook 5-10 m switch off the gas.
- Serve hot & cool.
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So that's going to wrap this up with this special food How to Make Any-night-of-the-week Almond halwa (badam). Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!