Steps to Make Quick Wheat flour dry fruits halwa
Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Super Quick Homemade Wheat flour dry fruits halwa. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Wheat flour dry fruits halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wheat flour dry fruits halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Wheat flour dry fruits halwa using 8 ingredients and 16 steps. Here is how you cook that.
#rainbow 4
Kids really likes to eat halva
Ingredients and spices that need to be Make ready to make Wheat flour dry fruits halwa:
- 1/2 cup whole wheat flour
- 3 tbsp ghee
- 1/2 cup sugar
- 2 cups water
- 10-12 raisins
- 2 tablespoons sliced almonds
- 1 tbsp cashews sliced
- 1 tablespoon pistachios sliced for garnishing
Steps to make Wheat flour dry fruits halwa
- Take a heavy bottomed kadai or pan
- Add ghee and let the ghee entire melt.
- Then add whole wheat flour
- Stir and mix the flour with the ghee.
- Fry the flour stirring nonstop.
- The colour of the flour will change.
- Flour should have a shade of dark golden brown colour.
- After that add sugar,dry fruits and water, be very careful as the mixture bubbles and splutters a lot.
- Mix and stir very well.
- Now cook the halva stirring non stop on low flame.
- The mixture will thicken as it gets cooked.
- The halva will also start releasing ghee.
- Cook till the whole mixture become one mass and leave the side of the pan.
- When the halva as thick pudding like consistency
- Then switch off the flame.
- And now halva is ready..😊
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