How to Make Award-winning Urad dal laddu
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Quick Urad dal laddu. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Urad dal laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Urad dal laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Urad dal laddu using 6 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Urad dal laddu:
- 500 gm ground urad daal
- 500 gm almond coarsely grinded
- 250 gm powdered goand
- 500 gm ghee
- 500 gm powdered sugar
- 5 dry ground coconut coarsely
Instructions to make Urad dal laddu
- Heat a tbsp of ghee in a pan,add almond medium heat and fry it lightly and drain in a vessel.
- Fry the coconut lightly on a low flame and drain in vessel.
- Put the remaining ghee in a pan and heat it,add the powdered urad and when it turns brown on medium flame,turn of the heat and take it out in big vessel.
- Add almond,powdered sugar, goand,coconut to the roasted daal and mix it well and tie the ladoos.
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