How to Make Any-night-of-the-week Carrot and bottle gourd(lauki) Halwa
Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Carrot and bottle gourd(lauki) Halwa. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Carrot and bottle gourd(lauki) Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot and bottle gourd(lauki) Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Carrot and bottle gourd(lauki) Halwa using 8 ingredients and 3 steps. Here is how you cook that.
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A delicious dessert made with gratedcarrots, grated bottle gourd,ghee, khoya,sugar and nuts. The taste is heavenly . There are many ways to make this halwa, but I always make the way my Mom prepared the halwa.
Ingredients and spices that need to be Get to make Carrot and bottle gourd(lauki) Halwa:
- 1 kg bottle gourd
- 1 kg carrots
- 3/4 cup ghee or as you require
- 8 tbsp sugar
- 1 tsp cardamom powder
- 1/4 cup chopped nuts of your choice
- 100 gms khoya
- 1 pinch salt
Steps to make Carrot and bottle gourd(lauki) Halwa
- Grate the carrots and bottle gourd in a non-stick kadai and cook on high to medium flame till the water dries.
- When the water has dried up add ghee and cook till it's well incorporated and ghee leaves the sides.
- Then add khoya mix it. Then add cardamom powder, sugar, some nuts and pinch of salt mix well. Cook for 2 to 3 mins off the flame. Remove it in a dish garnish with chopped nuts.
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