Step-by-Step Guide to Make Any-night-of-the-week Sooji ka halwa
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Perfect Sooji ka halwa. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sooji ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Sooji ka halwa using 5 ingredients and 1 steps. Here is how you can achieve it.
Refer a friend...tehmina ameen
Ingredients and spices that need to be Make ready to make Sooji ka halwa:
- 1 cup Sooji
- 1 cup sugar
- Half cup ghee
- 1 and half cup water
- Badam pista for garnishing
Steps to make Sooji ka halwa
- Phly ghee garam karein us me sooji daal ke hlki anch p bhooney..jab clor chnge hony lgy light brown...tb us me cheeni dalen bhoony.pani galen mix karein aur hlki anch p 5 min dam dein.lst me badam pista se garnish karein.easy and yummy hlwa tayyar..jhtpat..
While this is by no means the end all be guide to cooking easy and quick lunches it's great food for thought. The stark reality is that will get your creative juices flowing so you could prepare wonderful lunches for the own family without having to complete too much heavy cooking in the process.
So that is going to wrap it up with this exceptional food Simple Way to Make Any-night-of-the-week Sooji ka halwa. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
