Recipe of Ultimate Honeycomb candy

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Steps to Prepare Homemade Honeycomb candy. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Honeycomb candy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honeycomb candy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Honeycomb candy estimated approx 10 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Honeycomb candy using 5 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Honeycomb candy:

1. 2 1/2 cups white sugar
2. 1/3 cup water
3. 3 teaspoons Baking powder or baking soda
4. 2 teaspoons vanilla
5. 2/3 cup corn or golden syrup (optional)

Steps to make Honeycomb candy

1. Get a deep pan like a bread pan or a small size baking tray and line it with parchment paper. Let the par hment paper come above the edges of the tray because the candy foams up. Thats what creates the air pockets and gives it that honey come look.
2. In a pot, mix the water, sugar and corn syrup together till the sugar dissolves. Then place it on the fire on low to medium heat and gently bring to a boil without stiring. This is to prevent the sugar from crystallizing at the sides of the pot.
3. It takes about 10 minutes from the time it starts boiling to come to a hard crack stage but if you have a candy thermometer, its 150 °C or 300°F.
4. Once you achieve this, pour in the baking powder and whisk. You have to work fast but very carefully. The mixture will start to bu ble and increase. You can mix in the vanilla flavor now or at the time of boiling the water and sugar (your choice on which you prefer to do).
5. It is very important not to over mix this so as not to remove the air so once your mix in the baking powder, pour it out in the pan. Do not spread it with a spatula (IT WILL DEFLATE). Just let it be and leave to cool. Once cooled, you can crack it to different pieces and enjoy
6. 

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So that is going to wrap it up with this exceptional food Steps to Make Homemade Honeycomb candy. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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