How to Prepare Ultimate Sooji ka Halwa
Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Simple Way to Make Perfect Sooji ka Halwa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sooji ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Sooji ka Halwa using 7 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Sooji ka Halwa:
- 1/2 cup sooji
- 1/3 cup ghee
- 1 1/2 cup water
- 1/2 cup sugar
- 1/2 tsp Elaichi powder
- as needed Chopped dry fruits
- 2 Kesar strands
Instructions to make Sooji ka Halwa
- Take a pan. Add water to it and let it boil. Add sugar to it and let it dissolve.Add kesar strands and elaichi powder in it. Switch off the gas and keep it aside. Take a wok add ghee to it. Let it melt. Once done add sooji to it.
- Keep stirring sooji and till golden colour in medium flame.
- Once done add the sugar water slowly to it and keep mixing it at the same time. Mix it properly. Add dryfruits in it. Switch off the gas.
- Ready to serve
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So that is going to wrap it up for this special food How to Prepare Speedy Sooji ka Halwa. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
