How to Prepare Speedy Gajar ka halwa
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Ultimate Gajar ka halwa. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar ka halwa is 5 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar ka halwa estimated approx 40 min.
To get started with this particular recipe, we must prepare a few ingredients. You can have Gajar ka halwa using 6 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Gajar ka halwa:
- 1 kg gajar (gudugash)
- 1 cup sugar
- 1 cup desi ghee
- 1 cup doodh full cream wala
- 1 cup dry milk
- 1 cup dry nuts
Instructions to make Gajar ka halwa
- Prepare all ingredients
- Medium flame on kar kay pan ma desi ghee dal kar gadugash gajroo ko bhon lay.
- Jab gajray bhon jaya tu doodh or sugar daal kar mazeed bhonay.
- Jab oil upar a jaya tu dry milk or dry nuts daal kar mix kar lay or flame off kar daay.
- Serving platter ma nikal kar dry nuts se garnish kar kay serve karay.
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So that is going to wrap it up for this special food Recipe of Favorite Gajar ka halwa. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
