Simple Way to Make Ultimate Sooji Atta laddu
Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Sooji Atta laddu. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sooji Atta laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji Atta laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Sooji Atta laddu estimated approx 30 min.
To begin with this particular recipe, we have to first prepare a few components. You can cook Sooji Atta laddu using 7 ingredients and 5 steps. Here is how you can achieve it.
#JRC2In festival like ganesh chaturthi make laddu at home . Eat healthy stay healthy..#jrc2
Ingredients and spices that need to be Take to make Sooji Atta laddu:
- 1 cup sooji
- 1 cup atta(wheat flour)
- 1 1/2 cup ghee
- To taste Powdered sugar
- 1/2 cup Condensed milk
- handful Almonds
- 1/2 tsp Green cardamon powder
Steps to make Sooji Atta laddu
- Take one pan. Add ghee. After pan heat and ghee melts add suji in it..
- Stir the suji till it change colour and become yellowish brown than add atta
- Stir in low flame till the mixture become golden brown
- After mixture get golden brown.. take the mixture in other pan and add almonds, elachi powder, condensed milk and sugar powder as per the sweetness you want.
- Mix all ingredients well.. and make laddoos and enjoy eating
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So that's going to wrap this up with this exceptional food Recipe of Speedy Sooji Atta laddu. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
