Steps to Make Any-night-of-the-week Gajar ka halwa
Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Gajar ka halwa. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
When it comes to cooking wholesome meals for our families, there is always some degree of dissention among the positions. The good news is there are recipes that are very healthy but the healthy nature of the recipes is significantly disguised. What they don't know in these instances shouldn't attract harm their way (out of allergies, which should not be discounted ).
Nutritious cooking is often difficult since most folks don't desire to spend time planning and preparing meals our families refuse to eat. At the same time, we need our own families to be healthier so that we are feeling compelled to learn improved and new ways of cooking healthy foods for our family to enjoy (and regrettably in some scenarios scorn).
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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Gajar ka halwa using 9 ingredients and 2 steps. Here is how you can achieve that.
By chef Abhay
Ingredients and spices that need to be Prepare to make Gajar ka halwa:
- 1 kg Carrot
- 1 ltr Milk
- 200 gm Daanedar Khoya
- 100 gm Ghee
- 30 gm Almonds
- 30 gm Pistachio
- 30 gm Crushed cashew
- 30 gm Ragins
- 200 gm sugar
Instructions to make Gajar ka halwa
- Wash, scrape and grate the carrots. Clean and soak the raisins for 20 min. Break the khoya in granules.
Heat the ghee in a karahi, fry the raisins in it and take them out. Then stir in the carrots. Keep stirring the carrots till they acquire a darker colour. Now add the milk, sugar and cook it till it evaporates and the mixture becomes thick. Keep stirring in between.
When the mixture is almost thick, add the raisins and cashew nuts. - Then add the khoya and mix well. Stir the mixture well till it looks like a mass.
Garnish with pistachio,almonds and serve hot.
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So that's going to wrap this up for this special food Step-by-Step Guide to Make Super Quick Homemade Gajar ka halwa. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!