Easiest Way to Prepare Award-winning Stuffed Dates Halwa Truffles
Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Award-winning Stuffed Dates Halwa Truffles. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stuffed Dates Halwa Truffles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Dates Halwa Truffles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stuffed Dates Halwa Truffles is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stuffed Dates Halwa Truffles estimated approx 25 minutes.
To get started with this recipe, we have to prepare a few components. You can have Stuffed Dates Halwa Truffles using 6 ingredients and 14 steps. Here is how you can achieve it.
Dates are a rich sauce of healthy fiber, minerals and vitamins and can help relieve painful constipation, diarrhea and other intestinal complaints.Dates are a good sauce of Iron and we all should include them in our diets.Today i have given twist to dates halwa. I have stuffed coconut balls in dates halwa and presented it like truffles in very attractive way. This dates halwa truffles is not only scrumptious to eat but is healthy too. So do enjoy it guilt free.
Ingredients and spices that need to be Prepare to make Stuffed Dates Halwa Truffles:
- 1 cup Deseeded dates
- 1 cup milk
- 1 tbsp ghee
- For stuffing:
- 1 cup Coconut powder
- 1 tablespoon Condensed milk
Steps to make Stuffed Dates Halwa Truffles
- First dry roast coconut powder till golden in colour and keep aside to cool.
- When coconut powder cools down, mix condensed milk and make small roundels of it.
- Refrigerate ready coconut roundels for 15 minutes to set.
- Now add dates and half of milk in the mixer and make puree of dates.
- Heat ghee in a wok and add dates puree.
- Saute for 2 minutes and add remaining milk.
- Cook till the mixture forms a mass in the centre of the pan.
- Now let it cool completely.
- When halwa cools down then grease hands and make small balls of it.
- Flatten halwa balls and keep ready coconut balls in the centre and seal edges properly.
- Garnish with sprinklers and sesame seeds.
- Refrigerate again for 1/2 an hour.
- Serve chilled. It tastes heavenly.
- Yummy truffles all ready to relish.
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