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Easiest Way to Make Super Quick Homemade Gajar Halwa

Written By Friday, September 2, 2022

Gajar Halwa

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Quick Gajar Halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gajar Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gajar Halwa is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Gajar Halwa using 6 ingredients and 4 steps. Here is how you cook it.

#FIHRCookPadContest
Gajar ka halwa is probably one of india's most popular traditional desserts that is adored by everyone.
This is my son's favourite dish and is it's being seasonal I prepare this dish on his birthday which falls in December.. He doesn't mind if there's no cake but Gajar Halwa is a must so this dish is very close to my heart..

Ingredients and spices that need to be Prepare to make Gajar Halwa:

  1. 8-9 medium tender juicy gajar- yields approx 4 to 4.5 cups
  2. 4 cups full fat organic milk reduced to make khoya 1 cup
  3. 4 tablespoon ghee (clarified butter) 10 to 12 tbsp regular sugar
  4. 20-25 whole cashews (kaju) 5 to 6 green cardamom
  5. 1 pinch saffron strands (kesar) - optional Handful of raisins
  6. Dry fruits more of your choice

Steps to make Gajar Halwa

  1. First rinse, peel and then grate the gajar (8-9 medium sized tender juicy gajar).

    you need approx 4 to 4.5 cups grated gajar
  2. In a kadai or deep thick bottomed pan combine milk and grated gajar.

    on a low to medium flame, bring the whole mixture to a boil and then simmer.
  3. While the mixture is simmering on a low flame, keep on stirring in between.

    the grated gajar will cook in the milk and the milk will start to reduce and evaporate.
  4. The grated gajar will cook in the milk and the milk will start to reduce and evaporate.


    towards the end, add the cashews, crushed saffron and raisins and simmer gajar halwa till all the milk is evaporated. switch off the burner.

    serve gajar halwa hot, warm or you can also serve it cold.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Any-night-of-the-week Gajar Halwa. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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