Recipe of Favorite Dudhi Or Lauki Halwa
Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Dudhi Or Lauki Halwa. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Dudhi Or Lauki Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dudhi Or Lauki Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Dudhi Or Lauki Halwa using 7 ingredients and 5 steps. Here is how you can achieve that.
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Dudhi Halwa or Lauki Halwa is rich, creamy sweet Indian dessert made using Dudhi or Bottle Gourd.
Come winter and these goodies adorn the dining table! One of my all time favourites!
Ingredients and spices that need to be Prepare to make Dudhi Or Lauki Halwa:
- 500 gms Dudhi or Bottle Gourd
- 1/4 cup Ghee
- 1.5-2 cups Full Fat Milk
- 3/4 cup Sugar
- 1/4 tsp Cardamom Powder
- 2-3 Pinches Nutmeg Powder
- as required Roughly chopped Nuts
Instructions to make Dudhi Or Lauki Halwa
- Firstly peel off the skin of dudhi and grate it.
- Heat up the ghee in heavy bottom pan on low flame. Add grated dudhi and cook till it turns tender. Keep on stirring continuously so that it doesn't get burns.
- Lower the flame and add milk and sugar. Stir continuously and cook till milk evaporates completely.
- Add chopped nuts, cardamom powder and nutmeg powder. Mix well and further cook for a minute or 2. Switch off the flame.
- Garnish with some chopped nuts and serve hot or warm.
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