Steps to Prepare Quick Instant Moong dal halwa
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Perfect Instant Moong dal halwa. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Instant Moong dal halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Moong dal halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have Instant Moong dal halwa using 6 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Instant Moong dal halwa:
- 200 grams moong dal
- 4 tablespoon ghee
- 200 gms sugar
- 500 grams milk
- 1 cup water
- Some dry fruits
Instructions to make Instant Moong dal halwa
- Wash and Clean moong dal and roast dal in pan for 5 to 6 mins.
- Beat dal in mixer grinder then put ghee in pan and fry dal for 10 mins at medium flame.
- Put milk in it and water mix it nicely and add sugar to it.
- In another pan put 1 tablespoon ghee fry dry fruits.
- Add all these in halwa and add 1 tablespoon ghee
- And moong dal halwa is ready.
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