Recipe of Ultimate Corn and pasta lollipop
Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Homemade Corn and pasta lollipop. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Corn and pasta lollipop, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn and pasta lollipop delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Corn and pasta lollipop using 11 ingredients and 4 steps. Here is how you cook it.
#meal 1post 2 for hindi
Ingredients and spices that need to be Make ready to make Corn and pasta lollipop:
- 1 cup boiled elbow shape pasta
- 1/2 cup boiled sweet corn
- 2 potatoes boiled and mashed
- to taste Salt and pepper powder
- 1 tsp chilli powder
- 2 tbsp tomato ketchup
- 1/2 cup chopped coriander leaves
- 1 cup cheese
- as needed Oil for frying
- 2 cup vermicelli
- 1 cup mixture cornflour and water
Steps to make Corn and pasta lollipop
- Mix all the ingredients except (vermicelli and cornflour and ketch up) mix well and shape well as desired
- Dip in cornflour
- Roll on vermicelli, put ice-cream stick inside it let it fridge for 1/2 hour dip fry it.
- Serve with tomato ketchup.
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So that is going to wrap it up for this exceptional food How to Prepare Any-night-of-the-week Corn and pasta lollipop. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
