Steps to Make Super Quick Homemade Till and dryfruit chikki

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Quick Till and dryfruit chikki. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

When it comes to cooking, it's very important to take into account that everybody else started somewhere. I do not know of one person who was born with a wooden cooking spoon and all set. There's a great deal of learning which needs to be done in order to be a prolific cook and there is obviously room for improvement. Not only do you need to start with the basics in terms of cooking but you nearly need to begin again if understanding how to cook a fresh cuisine such as Chinese, Thai, or Indian food.

The same is true for lunches whenever we frequently resort to your can of soup or even box of macaroni and cheese or some other such product instead of putting our creative efforts into building an instant and easy yet delicious lunch. You may see many thoughts in this guide and the hope is that these thoughts won't just enable you to get off to a great start for ending the lunch rut all of us look for ourselves at at some point or another but and to try new things all on your own.

For all those that are expecting to add wholesome cooking habits in their daily routines, there are no more funds available than in the past in order to help you in those jobs. It is possible to seek out the help of a qualified nutritionist, your doctor can provide advice, you can find all sorts of books about healthy eating, cooking, and alive at the community library, and the web is a superb way to obtain all kinds of advice when it comes to developing a healthier lifestyle throughout.

Many things affect the quality of taste from Till and dryfruit chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Till and dryfruit chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Till and dryfruit chikki is two person. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Till and dryfruit chikki using 3 ingredients and 8 steps. Here is how you cook it.

Sankranti per kuttch mitha jo jaye

Ingredients and spices that need to be Get to make Till and dryfruit chikki:

1. 250 gm sugar
2. 50 gm till
3. 50 gm dry fruit

Steps to make Till and dryfruit chikki

1. First roast the till for five minutes on slow flame.
2. Take one plate and put it inside.
3. Take a kadai and add the sugar and hot in the slow flame till the brown.stir continously as well.use half quantity for both chikki.
4. Check your chasni in little water.when one drop chasni nahi chipke then add till.
5. Now switch off the gas and stir as well.
6. Greas the kitchen stands floor and spread the mixture of till and sugar.
7. Now spread the mixture and make a thin roti with the roller pin.
8. Cut the square pieces with hands and store in air tight container.

It's those little actions you take towards your aim of cooking well balanced meals for your family that will matter far more than any creature leap. Before you realize it that you may discover that you have greater energy and a greater sense of overall health than you would have envisioned before changing up your eating habits. If that isn't sufficient to encourage you nevertheless, you could check out the excuse to go shopping for new clothes when you lose a size or 2.

So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Till and dryfruit chikki. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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