How to Make Any-night-of-the-week Besan Barfi

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Besan Barfi. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Besan Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Besan Barfi using 8 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Besan Barfi:

1. 1 kg Besan
2. 1 kg Desi Ghee
3. 1 kg Desi khaand
4. as needed Almonds
5. as needed Raisins
6. as needed Cashew
7. 1 tbsp Goond
8. 2 tbsp Grated coconut

Steps to make Besan Barfi

1. Deep fry goond in Desi ghee and then crush it with the help of crusher.
2. Heat up Desi ghee in kadhaai.Add besan in it and roast it at medium flame until it turn into brown colour.
3. Add goond and dry fruits in it.Roast it for 5 minutes.
4. Turn off flame and add desi khaand and mix it well.
5. Take a square shaped steel tray.Grease it with oil. Spread the batter of besan and spread all dry fruits and grated coconut.
6. After it get cooled, cut it into square pieces.

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So that's going to wrap it up for this special food Simple Way to Prepare Any-night-of-the-week Besan Barfi. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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