Simple Way to Prepare Perfect Egg halwa
Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Favorite Egg halwa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Egg halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egg halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can cook Egg halwa using 5 ingredients and 2 steps. Here is how you can achieve that.
#holisweets
This dessert of egg very easy to make in a quick time and it has healthy benefits also.You can have it daily in breakfast for energy and make your day energetic.
Ingredients and spices that need to be Get to make Egg halwa:
- 4 eggs
- 1 cup milk
- 4 tbsp pure ghee
- 5-6 tbsp sugar
- as needed Mixed dry fruit for extra
Instructions to make Egg halwa
- Take milk add sugar,eggs,ghee and mix it and keep on stirring it so that it should not burn always use nonstick pan and when egg gets scrambledand
- It will start smelling sweet when u find it totally solidified take out in a bowl and garnish with chopped mixed dry fruits and serve this hot and yummy egg halwa which not only taste delicious but it has health benefits too.
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So that's going to wrap this up with this exceptional food Recipe of Quick Egg halwa. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
