Steps to Make Speedy Homemade mawa stuffing Gajar (carrot) laddu
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Favorite Homemade mawa stuffing Gajar (carrot) laddu. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Homemade mawa stuffing Gajar (carrot) laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade mawa stuffing Gajar (carrot) laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Homemade mawa stuffing Gajar (carrot) laddu using 7 ingredients and 10 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Homemade mawa stuffing Gajar (carrot) laddu:
- 1 cup grated carrots
- 40 gm milk powder
- 4 tsp powder sugar
- 3 tsp ghee
- 2 tsp butter
- as needed Some chopped nuts
- 4 tsp milk
Instructions to make Homemade mawa stuffing Gajar (carrot) laddu
- Heat the pan and add ghee
- Now put the grated carrots.,stir it until it will be little dry
- Now add milk and sugar,mix it nicely
- When it becomes little thick,add 20 gm milk powder.mix nicely
- Again heat the pan and butter and,remaining milk powder
- Cook it until it will be little thick
- Now take a small portion from the carrot mixture..
- Make it in round shape,make a hole.put small portion of mawa
- Again roll it very nicely..sprinkle chopped nuts
- It's ready
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So that is going to wrap it up for this special food Simple Way to Make Any-night-of-the-week Homemade mawa stuffing Gajar (carrot) laddu. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
