Easiest Way to Make Any-night-of-the-week Meethi Seviyan Mithai / Sweet Vermicelli Candy

Meethi Seviyan Mithai / Sweet Vermicelli Candy

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Award-winning Meethi Seviyan Mithai / Sweet Vermicelli Candy. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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The same holds true for lunches when we often resort to your can of soup or even box of macaroni and cheese or some other such product instead of putting our creative efforts into creating a quick and easy yet delicious lunch. You will see many thoughts in this guide and the hope is that these thoughts will not only enable you to get off to a excellent start for ending the lunch R-UT all of us seem to find ourselves at at any time or another but also to use new things all on your own.

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Many things affect the quality of taste from Meethi Seviyan Mithai / Sweet Vermicelli Candy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meethi Seviyan Mithai / Sweet Vermicelli Candy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Meethi Seviyan Mithai / Sweet Vermicelli Candy using 5 ingredients and 1 steps. Here is how you cook that.

#holisweets

This easy classic scrumptious dessert made with roasted vermicelli is a perfect recipe for those with sweet tooth. It can be prepared in no time and can be garnished with nuts or chocolate!

Ingredients and spices that need to be Prepare to make Meethi Seviyan Mithai / Sweet Vermicelli Candy:

  1. 1 packet Pakistani vermicelli
  2. 1 tin Condensed milk
  3. 1/3 stick Ghee/ clarified butter
  4. 1/2 cup Dark chocolate chips
  5. 25 gm Ghee/ clarified butter

Instructions to make Meethi Seviyan Mithai / Sweet Vermicelli Candy

  1. Heat butter in a nonstick pan on medium heat. Add broken vermicelli and fry till light brown. Off the flame and add condensed milk and mix well until well combined. Grease a heart mold tin with butter and spread the vermicelli evenly. Allow it to cool till it becomes hard. In the same pan, add butter and melt the chocolate chips. Pour half spoon of melted chocolate over the vermicelli hearts. Refrigerate for at least 30 mins. Once set, demold and serve.

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Meethi Seviyan Mithai / Sweet Vermicelli Candy. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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