Steps to Make Award-winning Homemade Jalebi
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Perfect Homemade Jalebi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Homemade Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Homemade Jalebi using 6 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Homemade Jalebi:
- 1 bowl maida
- 1/4 bowl curd
- 1 bowl sugar
- 1 bowl water
- Pinch orange food colour
- As needed oil for deep frying
Steps to make Homemade Jalebi
- Put maida, dahi, in a mixing bowl add water and make and make smooth batter and take it for rest for 6 hours.
- Now make sugar syrup, add sugar and water and food colour and make one thread syrup.
- Put oil in a heavy bottom pan.
- Pour the smooth batter in a piping bag and make swirls of the desire shape.
- Deep fry all jalebi till golden brown.
- Add now in sugar syrup.
- Take out and serve.
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So that is going to wrap it up for this exceptional food How to Make Quick Homemade Jalebi. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!