Recipe of Award-winning Gajar ka Halwa

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Gajar ka Halwa. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gajar ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gajar ka Halwa is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gajar ka Halwa estimated approx 60 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Gajar ka Halwa using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Gajar ka Halwa:

1. 700 gm Carrots
2. 1 litre full cream milk
3. 300 gm sugar
4. 150 gm ghee
5. 100 gm khowa kheer

Instructions to make Gajar ka Halwa

1. Clean and peel the carrots. Grate them and keep it aside
2. Heat a pan and add some ghee into it. Once it's hot add the carrots and saute it for a while
3. Add the milk and keep stirring. Ensure the carrots dont stick to the bottom of the pan
4. Once it starts becoming a little dry add the sugar and keep stirring
5. When the carrot is cooked and the right consistency is reached add the khowa from top and remove
6. You can add dry fruit like cashews and raisins and serve it as a sweet dish

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So that is going to wrap it up for this exceptional food How to Prepare Favorite Gajar ka Halwa. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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