Recipe of Perfect Aata & ghee ka Punjabi halwa
Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Prepare Homemade Aata & ghee ka Punjabi halwa. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Aata & ghee ka Punjabi halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aata & ghee ka Punjabi halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aata & ghee ka Punjabi halwa is 3 to 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can cook Aata & ghee ka Punjabi halwa using 5 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Aata & ghee ka Punjabi halwa:
- 1 cup Wheat flour
- 1/2 cup Ghee
- as required Dry fruit
- as required Water
- 1 tsp Cardamon powder
Instructions to make Aata & ghee ka Punjabi halwa
- Hello, friends first take a pan. Add ghee and heat now put cardamon powder and wheat flour.
- Cook wheat flour until light brown.Then add ghee.
- Now put sugar and ghee.
- Now add little water and after 2 mins add ghee and dry fruit also and cook well.
- And your wheat Punjabi halwa is ready.
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