Recipe of Perfect Beetroot khoya barfi
Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Award-winning Beetroot khoya barfi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Beetroot khoya barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot khoya barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beetroot khoya barfi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beetroot khoya barfi estimated approx 30 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Beetroot khoya barfi using 7 ingredients and 11 steps. Here is how you cook it.
#diwali
Ingredients and spices that need to be Get to make Beetroot khoya barfi:
- 1/4 cup grated beetroot
- 1 cup water
- 1 cup khoya
- 1/2 cup sugar or according to taste
- 1 table spoon dessicated coconut
- 2 drops kewra essence
- Few pieces almonds
Instructions to make Beetroot khoya barfi
- Boil beetroot in water.
- Strain it.
- Now add sugar to beetroot water and make 1 string syrup.
- Add kewra essence to it.
- Now roast khoya in another wok.
- Add dessicated coconut into it.
- Now add beetroot syrup into it.
- Stir continuously till it become thick.
- Now pour this to greased plate
- Add almonds over barfi and cool it.
- Now cut into pieces and serve.
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So that's going to wrap it up with this special food Steps to Prepare Perfect Beetroot khoya barfi. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!