Recipe of Super Quick Homemade Matar halva
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Perfect Matar halva. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Matar halva, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar halva delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Matar halva using 6 ingredients and 3 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Matar halva:
- 100 gm green peas
- 100 gm fat milk
- 1 tsp pure ghee
- 100 gm mawa
- 2 tsp crushed dry fruits
- 100 gm sugar
Instructions to make Matar halva
- Peel green peas and wash then grind in grinder couresly
- Heat ghee in pan add grinded matar and stir well till 10 mints,add mawa and sugar keep stirring
- Now mixture becomes slightly thickens add crushed dry fruits serve cool or hot
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So that is going to wrap it up with this special food Easiest Way to Prepare Super Quick Homemade Matar halva. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
