Recipe of Quick Gazar Ka halwa

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Homemade Gazar Ka halwa. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Gazar Ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazar Ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gazar Ka halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gazar Ka halwa estimated approx 45 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Gazar Ka halwa using 9 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Gazar Ka halwa:

1. 8-9 medium tender juicy carrots
2. 4 cups full fat organic milk
3. 4 tablespoons ghee
4. 10-12 tablespoons regular sugar
5. 5-6 green cardamom
6. 10-12 whole cashews
7. 10-12 almonds
8. 2 tablespoons golden raisins
9. 1 pinch saffron strands

Instructions to make Gazar Ka halwa

1. First rinse, peel and then grate the carrots (8-9 medium sized tender juicy carrots), either with a hand held grater or in a food processor.
   you need approx 4 to 4.5 cups grated carrots.
2. In a kadai or deep thick bottomed pan combine milk and grated carrots.on a low to medium flame, bring the whole mixture to a boil and then simmer.while the mixture is simmering on a low flame, keep on stirring in between.The grated carrots will cook in the milk and the milk will start to reduce and evaporate.
3. When the milk has 75% reduced, add the ghee, sugar and powdered cardamom to the mixture.Stir well and continue to simmer and cook on a low flame.do keep on stirring the halwa in between.Towards the end, add the cashews, almonds, saffron and raisins. simmer the halwa till all the milk is evaporated. switch off the burner. garnish with some chopped dry fruits while serving.

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So that's going to wrap it up for this special food How to Prepare Any-night-of-the-week Gazar Ka halwa. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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