How to Prepare Favorite Til Mawa Laddoos
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Favorite Til Mawa Laddoos. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Til Mawa Laddoos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Til Mawa Laddoos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Til Mawa Laddoos is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Til Mawa Laddoos estimated approx 40 minutes.
To begin with this recipe, we must prepare a few components. You can cook Til Mawa Laddoos using 5 ingredients and 7 steps. Here is how you can achieve that.
#India
Preparation of Til Mava laddoos is a tradition in our family on the auspicious occasion. These melt-in-the-mouth laddoos are made with white sesame seeds, khowa/mawa and sugar.
These laddoos are offered to God and then distributed and relished by all
Til is rich in iron and so these laddoos are very healthy
Ingredients and spices that need to be Get to make Til Mawa Laddoos:
- 250 grams Til/ sesame seeds (white til)
- 250 grams mawa/khowa
- 350 grams boora/ powdered sugar
- 1 tablespoons chopped dry fruits like pistachios and cashews (optional)
- 1/2 teaspoon green cardamom powder
Instructions to make Til Mawa Laddoos
- Roast the til to a light brown colour,
(Start at high and then turn the flame to low to roast til, keep turning them continuously.) - Switch off the flame and leave them aside to cool.
- In a nonstick pan cook mava for around 5 minutes, switch off the gas when mava comes together.
- While the mava is cooling down grind the til to a coarse mixture.
- Add til, cardamom powder and powdered sugar to the mava and mix thoroughly.
- Shape into walnut sized round balls to make laddoos.
- Arrange the Til khowa Laddoos in a plate and garnish with chopped pistachios and it's ready to serve.
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