Steps to Prepare Ultimate Methi lollipops
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, How to Prepare Quick Methi lollipops. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Methi lollipops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi lollipops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have Methi lollipops using 9 ingredients and 8 steps. Here is how you cook it.
#WinterDishes
Presenting something very interesting, healthy and delicious snacks to enjoy this winter..
Ingredients and spices that need to be Take to make Methi lollipops:
- 1 cup finely chopped fenugreek leaves
- 1 cup curd
- 1 cup semolina
- 1/2 cup dry roast oats
- 2 green chilli chopped
- 1 tsp black pepper powder
- 1 tsp chaat masala
- to taste Salt according
- as required Oil for frying
Steps to make Methi lollipops
- Sieve semolina in a bowl.
- Add fenugreek leaves, oats, salt, pepper, curd, semolina, green chilli and chaat masala in it. Mix well.
- Divide the mixture into equal portions.
- Roll the mixture into cylindrical shape and attach an ice cream stick at bottom.
- Heat oil in a pan.Deep fry till it becomes golden brown and crispy.
- Drain it on absorbent paper.
- Wrap the foil paper at ice cream sticks.
- Serve hot with tomato ketchup.
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So that is going to wrap it up with this exceptional food Recipe of Homemade Methi lollipops. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!