Steps to Prepare Speedy Moong dal ka halwa
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Moong dal ka halwa. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Moong dal ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Moong dal ka halwa using 6 ingredients and 6 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Moong dal ka halwa:
- 200 gm moong dal
- 1 cup sugar
- 1 glass milk
- 1 cup ghee
- 1/2 cup curshed dry fruits
- 2 tsp cream
Instructions to make Moong dal ka halwa
- Wash and soaked dal for 4 to 5 hours.
- After that blend it and make paste.
- Take a pan and add ghee in it and fry for 20 min.
- Then add milk and cream and sugar mix well.
- And cook for 5 min at low flame and after that add dry fruits.
- Moong dal ke halwa is ready to eat.
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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Moong dal ka halwa. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!