Recipe of Any-night-of-the-week Indo-Chinese Lollipop
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Favorite Indo-Chinese Lollipop. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Indo-Chinese Lollipop, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indo-Chinese Lollipop delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Indo-Chinese Lollipop is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Indo-Chinese Lollipop estimated approx 30 mins.
To get started with this recipe, we have to prepare a few components. You can cook Indo-Chinese Lollipop using 30 ingredients and 11 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Indo-Chinese Lollipop:
- 1/2 cup grated cabbage
- 1/2 cup grated carrots
- 2 boiled potato mashed
- 3 tbsp corn fresh/frozen
- 1/2 cup boiled green peas/fresh
- 1 tbsp ginger garlic paste
- 2 crushed green chillies
- 1/2 tsp Kashmiri red chilli powder
- 1/2 tsp red chilli flakes
- to taste Salt
- 2 tbsp coriander leaves chopped
- 3-4 bread slice crums
- For batter:-
- 1/2 cup maida
- 1/2 cup cornflour
- 1/2 tsp red chilli powder
- 1 tbsp ginger garlic paste
- to taste Salt
- 1/4 tsp pepper powder
- 1/4 cup water
- as required Water
- For sauce:-
- 2 tbsp oil
- 1 tbsp chopped ginger garlic
- 1 tbsp soya sauce
- 1 tsp white vinegar
- to taste Salt
- 2 tbsp red chilli sauce
- 1 tbsp cornflour
- 2 tbsp water
Instructions to make Indo-Chinese Lollipop
- Combine all the ingredients and mix well. Additionally add bread crumbs and mix well.
- Form a soft dough add more bread crumbs if required. Now prepare small sized balls.
- For batter:- Mix all the ingredients and mix well. Dip lollipop in the batter.
- Further roll and coat with bread crumbs all the sides.
- Deep fry in hot oil or bake at 180℃ for 12 minutes.
- Stir occasionally and fry on medium flame till turns golden brown.
- Insert icecream stick in the lollipop
- For sauce:- Heat oil in kadhai add ginger garlic and saute for a second.
- Add red chilli sauce, vinegar and salt and mix well.
- Add cornflour paste and mix well. Cook 1 minutes.
- Dip lollipop in sauce and serve with sauce and salad.
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So that's going to wrap this up with this special food Easiest Way to Make Ultimate Indo-Chinese Lollipop. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!