Steps to Make Homemade Semolina halwa
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, How to Prepare Homemade Semolina halwa. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Semolina halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Semolina halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Semolina halwa is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Semolina halwa estimated approx 15 मिनिट्स.
To begin with this recipe, we must prepare a few ingredients. You can cook Semolina halwa using 7 ingredients and 6 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Semolina halwa:
- 2 bowls semolina
- 1 bowl sugar
- 2 glasses water
- 3-4 tablespoons ghee
- 1 Small bowl mix dry fruits
- 10-12 black raisins
- 2-3 Green cardamoms
Instructions to make Semolina halwa
- Heat oil in a thick bottom vessel. Add broken or grounded green cardamoms. And then pour semolina. Toss with spatula.
- Now stir fry semolina on the lowest flame for few minutes until it changes colour to a nice golden brown.
- Than add washed black.raisins an again stir for a minute.
- Now add sugar and mix well and stir for 2 minutes.
- Now add 2 glasses of water and mix well. Let it cook on high flme first and when the water is completely absorbed cover and simmer fo 2-3.
- Finally sprinkle some popeye seeds and mix well. Garnish with desired dry fruits and serve hot.
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