How to Prepare Ultimate Ashoka halwa
Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Quick Ashoka halwa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Healthful cooking can be difficult as most of us do not want to spend time planning and preparing meals that our own families won't eat. At exactly the exact same time, we want our own families to be healthy so we are feeling compelled to learn improved and new methods of cooking well balanced meals to our family to enjoy (and unfortunately in certain situations scorn).
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Many things affect the quality of taste from Ashoka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ashoka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ashoka halwa is serves -4 servi. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can have Ashoka halwa using 13 ingredients and 10 steps. Here is how you can achieve that.
Healthy moongdal sweet
Ingredients and spices that need to be Prepare to make Ashoka halwa:
- To pressure cook-
- 1 tsp ghee
- 1/2 cup moong dal
- 2 cups water
- For halwa-
- 1/4 cup ghee
- 1 cup sugar
- 2 tbsp wheat flour
- 2 tbsp raisins
- 1 tbsp cashews
- 1 tbsp almonds
- 1/4 tsp cardamom powder
- 1 pinch food colour
Steps to make Ashoka halwa
- Add one tsp ghee in the pressure and fry the moong dal in it for a minute and then add water and pressure cook it for 3-4 whistles
- Let the dal cool down and then blend it into a smooth paste without any lumps using blender/mixer
- Now take a kadhai, add ghee and dry roast the dry fruits and then take them out.now add wheat flour and mix it well
- Add moong dal paste and keep stirring it occasionally
- And add sugar once it gets thickened
- Now mix it well till it gets glossy and add ghee in between to mix it well
- Now add the saffron food colour by mix it with little bit water
- And mix it well in the low flame till the mix is separated from the pan.it would approximately take around 25 minutes
- Add the fried dry fruits and add some ghee and cardamom powder and mix it
- Now the ashoka halwa is ready to serve
While that is certainly not the end all be guide to cooking easy and quick lunches it is very good food for thought. The stark reality is that this will get your creative juices flowing so you may prepare excellent lunches for your own family without needing to do too much heavy cooking through the process.
So that is going to wrap it up with this special food Step-by-Step Guide to Make Homemade Ashoka halwa. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!