Recipe of Super Quick Homemade Suji halwa
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Make Homemade Suji halwa. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Suji halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Suji halwa using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Suji halwa:
- 1 cup suji
- 1 bowl sugar
- 1 bowl desi gee
- 1 glass water
- As needed dry fruits
Steps to make Suji halwa
- Heat a kadhai put gee in it.
- When hot add the chopped cashews in it and fry for a minute.
- Then add the suji and fry on low to medium flame for 5-7 mint.till you start getting a nice aroma.
- Then add the water and keep the flame sim. Then add sugar and mix, cook well. Add dry fruits and switch off the flame.
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So that is going to wrap it up for this special food Step-by-Step Guide to Make Perfect Suji halwa. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!