Recipe of Any-night-of-the-week Mango halwa
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, How to Make Quick Mango halwa. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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The same is true for lunches once we often add to your can of soup or even box of macaroni and cheese or some other such product instead of putting our creative efforts into making a quick and easy yet delicious lunch. You may notice many thoughts in this report and the expectation is that these thoughts won't only allow you to get off to a great start for finishing the lunch rut all of us look for ourselves in at a certain time or another but and to test new things all on your own.
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Many things affect the quality of taste from Mango halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Mango halwa using 7 ingredients and 2 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Mango halwa:
- Ek bowl mango chhote tukdo me kata hua
- Half katori suji
- Half katori sugar
- Half katori desi ghee
- Pinch chhoti elaichi powder
- Pinch haldi
- Badam for garnish
Steps to make Mango halwa
- Ek pan me deshi ghee garam karein..... sujhi bhune.... sath hi mango ke tukde and sugar mix karke mango soft hone tak bhune..... pinch haldi and elachi powder add karein..... pani daalkar thick hone tak pakaye
- Ready hai mango halwa
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So that is going to wrap this up for this special food Recipe of Favorite Mango halwa. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
