Easiest Way to Make Quick Dhaniya panjiri ke laddu
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Award-winning Dhaniya panjiri ke laddu. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Dhaniya panjiri ke laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhaniya panjiri ke laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have Dhaniya panjiri ke laddu using 6 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Dhaniya panjiri ke laddu:
- 1/2 cup coriander powder
- 1/2 cup coconut powder
- 1/2 cup powdered sugar
- 1/2 cup grinded dry fruits(cashews, almond,pista and makhana)
- 2 tbsp ghee
- 2 tbsp milk
Steps to make Dhaniya panjiri ke laddu
- Firstly heat the ghee in a wok.add coriander powder and saute for 5 minutes on low flame.afterthat add coconut powder and saute for 5 minutes on low flame.
- Now add dry fruits powder and saute for 5 minutes on low flame.
- Now let it cool.
- Afterthat add powdered sugar and 2tbsp milk and make laddu from this panjiri.
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